MAKKI ATTA (मक्की आटा)

VaRidhiAN Makki Atta is made from the finest quality yellow maize grains, carefully sourced and stone-ground to preserve their natural flavor, vibrant color, and wholesome nutrition. Known for its rich texture and warm, comforting taste, Makki Atta is a winter favorite that provides energy, strength, and nourishment. Perfect for traditional Makki ki Roti, parathas, tortillas, and a variety of regional dishes, it brings the authentic taste of India to your kitchen.

Features

• Made from 100% Pure & Premium Quality Yellow Maize (Corn) Grains

• Stone-Ground for Superior Texture, Aroma & Authentic Flavor

• Naturally Gluten-Free – Easy to digest and suitable for all ages

• Rich in Dietary Fiber – Supports digestion and helps maintain fullness

• Good Source of Vitamins A, B, E & Essential Minerals

• Provides Warmth & Energy – Ideal for winter nourishment

• High in Healthy Carbohydrates for sustained energy levels

• Perfect for Traditional Makki ki Roti, Parathas & Healthy Recipes

• No Maida, No Additives, No Preservatives – Pure and wholesome

• Long Shelf Life with consistent freshness and natural taste